Monday, May 27, 2013

Cherry Fluffy Stuff

Oh, this was so light and delicious.  This Cherry Fluffy Stuff was inspired by a recipe I saw on Pinterest
 
I changed it up a bit and made Cherry Fluffy Stuff.
Here's what I did.

Cherry Fluffy Stuff

1 can of cherry pie filling
1 med. can crushed pineapple
1 can sweetened condensed milk
1/2 c chopped pecans
8 oz Cool Whip of choice

In a medium size mixing bowl, I stirred together:
1 can cherry pie filling
1 medium size can crushed pineapple
1 can sweetened condensed milk 
1/2 cup chopped pecans

After this was combined well, I folded in a small container of Light Cool Whip.
I refrigerated this a couple of hours until we were ready for dessert.  Sprinkle with additional pecans if desired.

It received the family seal of approval.

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May I suggest?
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Shared:

9 comments:

  1. Dear Laura,
    I just wanted to make sure you knew how humbled I am by your recent comments. I left a message over at When Queens Ride By, but wanted you to know your in my prayers and your an encouragement to me!
    Love,
    Suzanne

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  2. My oh my Laura this recipe looks scrumptious, will certainly be trying some, thank you.
    Lots of love
    Dorothy
    :-)xxxx

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  3. You're just too sweet. I hope your family enjoys it as much as mine did.

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  4. I make this and my family calls it Pink Fluffy Stuff, and I also add bananas,mandarin oranges, apples.

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  5. Hi Laura,
    I have a similar recipe and it really is easy and yummy! I add bananas to mine and omit the pecans. I'm so happy you have shared this at my HOME and I hope you have a beautiful weekend.

    Blessings,
    Sandi

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  6. Very interesting, love new recipes pinning to my dessert board.

    Thanks for sharing on Tuesdays With a Twist.

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  7. Me too Joyce. In fact, if I were to make every recipe on my board, I'd probably gain at least a hundred pounds!
    ~smile~

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  8. Cherry Fluff sounds delish! Love me some cherries and pecans! Thanks for sharing with SYC.
    hugs,
    Jann

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  9. You're welcome, Jann. I want to make some again soon.
    Blessings,
    Laura

    ReplyDelete

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