tag:blogger.com,1999:blog-4659572515687798778.post6677225801326341190..comments2024-03-28T15:45:18.490-05:00Comments on Harvest Lane Cottage: Peach ButterMrs. Laura Lanehttp://www.blogger.com/profile/17334381585683324912noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4659572515687798778.post-10098783589909034222010-09-14T19:22:56.953-05:002010-09-14T19:22:56.953-05:00Hi, Laura~
Your peach butter sounds amazing. Som...Hi, Laura~<br /><br />Your peach butter sounds amazing. Sometimes the best results come from when we don't follow the recipe!<br /><br />Blessings~<br />LauraThe Red Brick Farmhousehttps://www.blogger.com/profile/06284797355909025022noreply@blogger.comtag:blogger.com,1999:blog-4659572515687798778.post-143548288455030142010-09-12T23:47:09.543-05:002010-09-12T23:47:09.543-05:00This sounds really delicious. I have a bag of pea...This sounds really delicious. I have a bag of peaches sitting right now that are a bit mushy on the inside and I'm thinking this peach butter will be the perfect way to use them up!<br /><br />Thanks!Country Girl in the Cityhttps://www.blogger.com/profile/09245431218949778054noreply@blogger.comtag:blogger.com,1999:blog-4659572515687798778.post-2264866605702614092010-09-12T13:19:40.206-05:002010-09-12T13:19:40.206-05:00Oh wow..I had no idea you could put stuff in jars ...Oh wow..I had no idea you could put stuff in jars in then freeze them!! So not being a huge canning officianado, did you just let the tops seal then refrigerate them overnight and then freeze them? I am amazed and I love your blog!! Thanks for sharing. You are inspiring me to can again!!Melissahttps://www.blogger.com/profile/14093309584659344933noreply@blogger.comtag:blogger.com,1999:blog-4659572515687798778.post-21716552279395931782010-09-12T09:57:14.714-05:002010-09-12T09:57:14.714-05:00Tahnk you for sharing this recipe with us. At our ...Tahnk you for sharing this recipe with us. At our house we make apple butter almost the same way but after I have cooked the apples down and pressed through the strainer, we slow cook it in the crockpot for 24 hrs. For the last 2 hrs, we add in the sugar and spices to cook into the applebutter. And one other thing, since the applebutter is so boiling hot when it is done, we laddled it into hot Anonymoushttps://www.blogger.com/profile/11050541930825079461noreply@blogger.comtag:blogger.com,1999:blog-4659572515687798778.post-37400424261156159632010-09-12T02:33:59.559-05:002010-09-12T02:33:59.559-05:00I can teach you how to do it without a water bath ...I can teach you how to do it without a water bath and it still seals if you want. Send me an email or ask next time you see me.<br />JuLindabutterflyjujuhttps://www.blogger.com/profile/06588515955555199324noreply@blogger.comtag:blogger.com,1999:blog-4659572515687798778.post-14383177767639320782010-09-11T21:31:37.758-05:002010-09-11T21:31:37.758-05:00Hi Laura!
Your peach butter sounds delightful! I...Hi Laura!<br /><br />Your peach butter sounds delightful! I actually think that freezing keeps the flavor better, so what a good idea! I love to make small batches with just myself and my husband at home, can't wait to try this!<br /><br />Happy birthday to Emily!! We also have an Emily, I'm sure your is as sweet as ours!<br /><br />Hugs,<br />BarbBarbhttps://www.blogger.com/profile/15158897469583069249noreply@blogger.com