A Very Old Biscuit Recipe

 

   This is a very old biscuit recipe. I found it in an early 1900's cookbook about 25 years ago. I made it often as my children were growing up — especially during hard times... and there were a lot of hard times. ~smile~ BUT GOD, was always good and always took care of us. We always had what we truly needed. Godliness with contentment is great gain. It took awhile to learn contentment. The time was worth it.

Old Fashioned Baking Powder Biscuits

This is my family’s favorite biscuit recipe!

 

4 c all-purpose flour

3 T baking powder

2 t salt

4 T canola oil, shortening, or lard 

1 ½ – 1 ¾ c milk

Preheat oven to 425 degrees. Begin with a large bowl. Sift all the dry ingredients into the bowl and then mix it all together well with a big fork. Combine 1 ½ cups of milk with the oil. Pour it all into the dry ingredients at once. Stir until it’s all mixed in and all the flour is moistened. Add the extra ¼ cup of milk if the dough is too dry.

Now, take all the dough in your hands and put it on a baking sheet. Pat the dough into a large rectangle, keeping in mind that you want the dough about an inch thick and you’ll be cutting it into 12 equal pieces.

After you cut the dough into equal pieces, separate the biscuits by about ¼ inch. Then put them into the oven for 15 minutes. Brush the tops of the biscuits with melted butter and put them back into the oven to bake until they’re golden brown on top. Makes 12 big biscuits.

May God bless you as you are making do!

Laura

Shared at Vintage Finds Friday