CHRISTMAS CLUB
Faith in Jesus, Thrifty Homemaking, Knitting, Sewing, Books, and Christian Encouragement.
CHRISTMAS CLUB
Hello everyone! So, how's it coming along?
Today, the 6th, was my deadline for Christmas decorating. As often is the case, the best laid plans of mice and moms often go awry. ~smile~ I did a ton of laundry today. Blankets and towels along with the regular laundry. I once heard it called Mount Neverest. I thought that would end when my kids left home. Nope, there's still plenty. ~smile~
Anyhow, I've got just a little more decorating to do. I want to put up my porch tree and maybe a tree or two inside. Yes, if I had it my way, I'd have a tree in every room. I just love the twinkly lights. Whatever I don't finish tomorrow will have to wait until next year.
This is one of my favorite contemporary Christmas songs. Enjoy!
Happy Christmastime!
Laura
Don't let yourself feel bad over a slim budget. We all have years like that. I've never had a big or even average budget. We've always had good Christmases, though. I have a friend whose family had a Thrifted Christmas last year. No new gifts were allowed unless they were made by the giver. I think that was an absolutely fabulous idea.
I've always used thrifted things. It's the way my kids were raised; and fortunately, my step-mom saw great sales and thrifted items as victories! She passed that on to me; and, I passed it on to my kids. They were happy with the gifts that I made or bought for them new or not.
Be blessed, dear reader, and have yourself a happy, joyful, Jesus centered Christmas filled with all the peace and rest you can grasp!Do you love a homemade Christmas? I do! Everything just seems like it means a bit more when you've put your time, effort, and care into it. Homemade, handmade, heartmade, thrifty, money saving gifts can be a blessing to the giver and the receiver. It doesn't happen overnight though. Okay, I admit it. I've been the crazy mom sewing on Christmas Eve and trying to finish wrapping. I don't want to do that anymore!
Hello dear reader,
I know that everyone has moved on from Christmas and is into new year's resolutions, decluttering, etc. But, this came to me in my email from Hillsdale College. I took their online A Christmas Carol course last month. This month, I'm taking their Paradise Lost course. Their online courses are free. You can check them out at https://online.hillsdale.edu/ .
Anyhow, they sent this video to me this week. It's about the date of Jesus' birth. Long ago, I remember reading about how the date had been set by early Christians during Saturnalia, so that they wouldn't be persecuted for celebrating. It seems that there isn't evidence of that after all. Watch this short video to get another viewpoint and to get a taste of the Hillsdale College online experience.
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| Photo by Greyson Joralemon on Unsplash |

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| Photo by Wim van 't Einde on Unsplash |
I left the sugar out of my pecan pie recipe! Thanks so much Friend Deb for noticing and telling me. It's fixed now. I do hope you'll try it. It's my favorite. Find it here.
It could be worse. I once made pecan pies at church. The sugar simply wouldn't dissolve even though I cooked it a long time. Finally, I just put it in the oven. Sugar dissolves. Salt doesn't! The salt bucket wasn't marked. It looked like sugar to me! Oh, the sour look the young man had who took the first bite! He wanted the pie so much, he tried to take a second bite. Even worse, Lowell had been bragging about my pecan pies! I've never lived that one down.
We all make mistakes. I'm glad I have a friend who cares enough to tell me. Thanks Deb!
Mrs. Kringle
I mean Laura.
I remember as a child that I wanted to try making pecan pie. My mom always said that they were too hard to make. Perhaps they were in the olden days. Using this recipe, I think it's as easy as pie.
NOTE: This fills one standard size pie plate. For a deep dish pie, double the ingredients.
Directions:
* Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves. (If you substitute salt for the sugar, it won't dissolve.) Cool slightly.
*Add eggs, vanilla, and salt by tempering method. Put a little of the syrup into eggs as you beat them with a fork to warm the eggs. Then add the egg mixture to the syrup stirring quickly to combine well.
*Pour filling into unbaked pastry shell. Top with pecans.
*Bake at 325 for 55 minutes or until set.
Number of Servings: 6-8
I love learning! I love learning new things. Over the years, I've learned to quilt, bake bread, can, sew, crochet, knit, cross-stit...