Tuesday, July 15, 2008

Tonight for Supper... Beanie Weenies

Beanie Weenies
32 oz canned pork and beans
2 T brown sugar
2 T instant minced onions or 1/2 chopped onion
1-2 t prepared mustard
1 t Worcestershire sauce
4-6 hotdogs or wieners, sliced. Dice if you have little kids.
OVEN: Combine all ingredients in a 1 1/2 quart casserole dish. Bake at 350 degrees for about an hour, stirring occasionally. Makes 6 servings.
STOVETOP: Combine all ingredients in a skillet. Bring to a bubble over medium heat, stirring often. Turn the heat down to low and simmer until thickened. I'd still give it at least an hour to cook.
I have three adults and three children to cook for; so, I usually double this recipe.
Well, I've got to go get mine started or I'll miss the dinner hour.
God bless!


  1. oh Yummy, one of my favourite meals! I'll be right over!!!

  2. Laura, thank you for visiting my blog. I have not added anything for months, because I felt it was not very interesting since I did not post pictures. Well, I received a new camera for my 40th wedding anniversary from a friend who encouraged me to write. So, I will try to get back on track soon. Thanks for your encouragement. blessings, ginny

  3. A fun, fast, and yummy meal Laura! Thanks for sharing with SYC.


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