An Original Recipe by Laura Lane of Harvest Lane Cottage
Combine and cream the following ingredients together in a mixing bowl:
1 1/2 c white sugar
1/2 cup plus 2 T softened butter
1 t vanilla
3 T water
1 large egg
Combine the following dry ingredients in a medium bowl:
2 cups all purpose flour
2 cups steel cut oats (uncooked)
1 t salt
1 t baking soda
8 oz pecans, broken in pieces or chopped
Bake about 8 minutes in a 350 degree oven. Watch them closely and adjust baking time as needed. They're done when the edges are lightly golden.
Doing with what I've got,
May I suggest?