This is a favorite quick lunch that both children and adults like in our home.
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Stir Fried Cabbage
1 small cabbage, shredded
2 T butter
Melt butter in large skillet or wok. Add cabbage and stir until it reaches the level of "doneness" that you desire. I like mine a little crispy when we eat it.
Serves 4-5 as a main dish for lunch. We add Bragg's Liquid Aminos for flavor. It tastes like soy sauce; but, it's better for you. You can find it at a health food store. Use soy sauce if you'd rather.
Laura
Happy at Home
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May I suggest?
Shared with:Take a Look Tuesday - Loving Our Children Tuesday -Teach Me Tuesdays -Anti-Procrastination Tuesdays - You're Gonna Love it Tuesday -Titus Tuesdays - A Return to Loveliness - Tuesdays with a Twist - Backyard Farming Connection
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I like cabbage too...healthy & cheap, sounds good to me!
ReplyDeleteFried cabbage has long been a favourite of ours too. I Like to serve it mixed into noodles with cheese sprinkled on top. Yummo!
ReplyDeleteDoesn't get much more simple than that, Laura...sounds mighty tasty! Thanks so much for linking up today...glad to have found a new blog. :)
ReplyDeleteThat sounds so good! I love anything from Gooseberry Patch. :0)
ReplyDeleteHello Mrs. Eskimo,
ReplyDeleteIt's actually a recipe that I submitted to Gooseberry Patch. I've had two other recipes accepted. One is the Spicy Can Opener Soup on this blog. You can go to In My Kitchen and search the list.
Blessings,
Laura
P.S. I'm coming for a blog visit.
Yum! Perfect. I did something a long time ago similar. But I added onion.
ReplyDeleteOnion is great with it. I've wondered if frying it in a little leftover bacon grease would be good.
DeleteBlessings,
Laura
It is wonderful mafe with bacon grease. That is how I always make it.
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