Just had to share this with you again. My recipe was published in Gooseberry Patch Hometown Christmas! I have to admit, I was truly surprised when I received a letter from Gooseberry Patch requesting permission to use my recipe in their newest Christmas cookbook. I've sent in some more complicated recipes, but this one is easy peasy! It's truly a recipe that I threw together using items from my nearly bare kitchen cupboards last winter. I called it Spicy Can Opener Soup. They changed the name, but the ingredients remain the same. I was thrilled to receive my very own copy of the book . Of course, I had to make it up and take some photos to share with you dear ladies. It's simple, quick, and delicious. It's also one of those scrape the bowl clean recipes. It's just this simple. Spicy Can Opener Soup 1 can black beans 1 can Mexican corn with peppers 1 can Rotel type tomatoes w/chiles 1 package of Taco Seasoning Mix and simm...
Sounds yummy!! We've been doing frozen strawberries and lemonade in the blender, but I bet this would be even yummier!
ReplyDeleteOh yeah that is tasty and I haven't even tried it yet. But I make lemon aid all the time and add strawberries. Sometimes I add it to tea. Refreshing and yummy.
ReplyDeleteThis is great!!! Thanks for sharing. :)
ReplyDeleteOh that does sound good! And easy too
ReplyDeleteOOOHH yummy! might try it with blueberries!
ReplyDeleteBlessings
http://bit.ly/p0AyAb
VERY fun! Must try!
ReplyDeleteOh Laura, it sounds so delicious and refreshing! Also, congrats on being included in this cookbook!! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Thanks Jann! I need to get the ingredients and make it again soon.
DeleteThis sounds delicious! :) Thanks for sharing your recipe at the Sew It Cook It Craft It link party!
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