Tuesday, December 20, 2011

Two Meals From a Large Package of Boneless Skinless Chicken Breasts

Last week I put a large package of boneless chicken breasts in the crock pot, seasoned them with lots of salt and pepper, and let them cook on low all day. 

The meat was fork tender; so, I shredded it and let it set in the broth for a few minutes.  I used half of the chicken to make bbq sandwiches with Bull's Eye original bbq sauce.

I used the broth and the other half for hot chicken sandwiches.I made a gravy with the broth then added shredded chicken to the gravy.  I then piled up the meal: a slice of bread followed by mashed potatoes and then smothered in chicken and gravy.  Ooh yum!

Think creatively ladies!
Happy at Home

January Linky


  1. Cold chicken sandwiches are good too, soup, white chili......you get the point! Merry Christmas friend!!

  2. This sounds wonderful! Now I'm inspired to get lunch made! Thanks for linking up at Liturgical Time.


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