Just had to share this with you again. My recipe was published in Gooseberry Patch Hometown Christmas! I have to admit, I was truly surprised when I received a letter from Gooseberry Patch requesting permission to use my recipe in their newest Christmas cookbook. I've sent in some more complicated recipes, but this one is easy peasy! It's truly a recipe that I threw together using items from my nearly bare kitchen cupboards last winter. I called it Spicy Can Opener Soup. They changed the name, but the ingredients remain the same. I was thrilled to receive my very own copy of the book . Of course, I had to make it up and take some photos to share with you dear ladies. It's simple, quick, and delicious. It's also one of those scrape the bowl clean recipes. It's just this simple. Spicy Can Opener Soup 1 can black beans 1 can Mexican corn with peppers 1 can Rotel type tomatoes w/chiles 1 package of Taco Seasoning Mix and simm...
I've got a bowl full of jalepenos and I love this. I will be giving it a try! Great tutorial by the way!
ReplyDeleteI've made the mistake one day making Mexican Cornbread of not washing my hands and rubbing my eyes and nose. Someone came to my door and I didn't think to do it before I acted. It was very painful! :( I learned the hard way!
Have a great day, Laura!
Tammy
These really were terrific. I think you'll enjoy them.
ReplyDeleteThey look so good! Yum!
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