Sunday, February 24, 2013

Before and After ~ Mega Greek Salad



Doesn't even look like the same salad does it?  It's fun to toss salads with my bright red salad tongs.  Red is my happy color.  

Dinner has changed around here.  We used to eat spaghetti with meat sauce and garlic toast.  Tonight, the main course was salad with just a little bit of spaghetti and garlic toast on the side.  Even the children are enjoying salads and veggies more than ever.  This is the Mega Greek Salad from The Ultimate Daniel Fast by Kristen Feola.  We didn't care for the dressing.  I made it up, and we tasted it.  The trouble is that none of us really like oil and vinegar or oil and lemon juice based dressings.  I've just got to find a homemade dressing that we like.  Ah well, the search will continue.

The salad itself was delicious.  I'll make it again.  Lowell's looking forward to enjoying the leftovers for lunch tomorrow.  Salads are my favorite part of eating more plant based foods.

Speaking of plants, some of Hubby's seedlings are coming up.  He's so excited. 
Extra! Extra! Read all about it!


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