I couldn't find it anywhere. I couldn't replace it. I couldn't even remember it well enough to recreate it. It was so scary. I'd lost a treasure...a handed down two generations family treasure...my Grandma Bern's Raisin Bread Pudding Recipe. Grandma gave it to Mom and Mom gave it to me. Grandma and Mom are in Heaven waiting for me. So, I called Dad. Nope. He didn't have it. I prayed and looked one more time through my recipe drawer. The card had to be there somewhere. My little girl, Amy, found it...in the recipe box...where I'd already looked. I have no idea why I didn't see it. I just thank God that she found it. I sent the recipe to my dad and my brother. Now, I'm going to put it here, also...just in case.
Grandma Bern's Raisin Bread Pudding
Put into 1 1/2 qt baking dish:
4 slices buttered toast, torn in pieces.
Sprinkle over toast 1/3 cup raisins.
Pour over mixture:
2 slightly beaten eggs
1/4 c sugar
1/8 t salt
1 cup evaporated milk
1 cup boiling water
1 t vanilla
Let stand 10 minutes; then, sprinkle with:
4 t sugar
1/4 t cinnamon
Makes 4 servings
Bake at 350 for 30 minutes or until inserted knife comes out clean.
Now I know where I put it, in the box and in my sidebar.
Frugal Food Thursdays
Heavenly Treats Sundays