Just had to share this with you again. My recipe was published in Gooseberry Patch Hometown Christmas! I have to admit, I was truly surprised when I received a letter from Gooseberry Patch requesting permission to use my recipe in their newest Christmas cookbook. I've sent in some more complicated recipes, but this one is easy peasy! It's truly a recipe that I threw together using items from my nearly bare kitchen cupboards last winter. I called it Spicy Can Opener Soup. They changed the name, but the ingredients remain the same. I was thrilled to receive my very own copy of the book . Of course, I had to make it up and take some photos to share with you dear ladies. It's simple, quick, and delicious. It's also one of those scrape the bowl clean recipes. It's just this simple. Spicy Can Opener Soup 1 can black beans 1 can Mexican corn with peppers 1 can Rotel type tomatoes w/chiles 1 package of Taco Seasoning Mix and simm...
I'm trying to leave comments here but I think blogger is sleeping in, it won't do it? One more time, as for the craft fair, maybe next year, at least you have stuff to stock your store! Try finding a team to join to promote it too, your welcome to join the farmgirl flair team but it's been slow too. As for the vanilla, sure you can just pop the beans into a bottle of vodka, that's how I started, but I just love the nice bottle, it holds more too!
ReplyDeleteMmmm... sounds wonderful!!!
ReplyDeleteVisiting from Tammy's...(I'm actually another Tammy!)
ReplyDeleteYour dinner sounds great- we haven't had that in a long time!
I'm having a 350th post giveaway so stop on by!
~Tammy (Lattes and Lollipops)
Sounds like you had a great supper!
ReplyDeleteThanks for stopping by my blog....my shop was a barn....I will have to post the "before" pics again. Beth
That's exactly what we had last night as well ... with a side of pineapple!
ReplyDeleteSmiles,
Lea