Apple, peach, and pear butter. Be sure to leave a full inch of headspace in the top of your jar to allow for expansion during freezing.
Don't ask me how I know....
~grin~
Laura
P.S. Thanks for all the great comments. If y'all haven't read them, and you plan to try the recipe, take a look.
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Wednesday, September 15, 2010
Just a Note on Freezing
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In My Kitchen...,
Putting Up
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Oh no!! I'll definitely keep that in mind :)
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