Thursday, April 2, 2009

Shrimp Pasta Salad A Lane Family Favorite


Pasta Salad with Shrimp
~ A Lane Family Favorite ~

Ingredients:

16 oz macaroni (or amount for your family size)
1 green pepper
1 package or head of broccoli, cut in small pieces
1 chopped onion or green onion slices
1 tomato, chopped
16 oz of tiny frozen shrimp, thawed (I've also used imitation crab meat.)
A bottle of Kraft House Italian dressing
Miracle Whip
Lots of grated Parmesan Cheese, I use Kraft.
salt
pepper
~
I boil a box of macaroni in whatever shape and amount that I fancy. I usually make 16 oz because there are 6 of us. You can use whatever size is appropriate for your family. Rinse the pasta in cold water, drain, and refrigerate.
~
Cut or chop all your veggies.
~
Rinse your shrimp in a colander under cold water and drain well.
~
Mix together equal parts of the dressing and Miracle Whip. We use a lot because we really like our salad creamy. Add salt & pepper and lots of grated Parmesan cheese to your taste.
~
Now, mix it all together and let it chill for a few hours.
***
My kids and husband absolutely love this.
I hope your family does, too.
God bless you,
Laura



4 comments:

  1. Sounds wonderful!! I'm going to have to add shrimp to my grocery list for this week.

    Thank you for sharing!

    ReplyDelete
  2. Oooh, I haven't had this salad in years and I love it -- thanks for posting!

    ReplyDelete
  3. This sounds too good. We love broccoli and shrimp! Thanks for posting this!

    ReplyDelete
  4. My husband loves shrimp. I do not, so he usually does not get it much. I think I need to remedy that and this is a good place to start. Thanks for the recipe.

    ReplyDelete

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