Oniony Root Soup
3 onions, cut up
2 T butter
1 lb bag of baby carrots, chopped
6 beef boullion cubes
salt & pepper
Saute onions in butter in a 3 quart saucepan. When slightly browned, add chopped carrots and potatoes until the pot is almost full. Add 6 beef boullion cubes and water to cover the veggies. Salt, pepper, and rosemary to your heart's content. I usually use about half a teaspoon of rosemary broken up.
Simmer until the veggies are tender.
Blessings from Harvest Lane Cottage,