Friday, April 5, 2013

Oniony Root Soup

I made this up today for lunch.  My husband insisted I write it down.  No photos, we ate it up too quickly! 

Oniony Root Soup

3 onions, cut up
2 T butter
1 lb bag of baby carrots, chopped
3-4 potatoes
6 beef boullion cubes
water
salt & pepper
rosemary

Saute onions in butter in a 3 quart saucepan.  When slightly browned, add chopped carrots and potatoes until the pot is almost full.  Add 6 beef boullion cubes and water to cover the veggies.  Salt, pepper, and rosemary to your heart's content.  I usually use about half a teaspoon of rosemary broken up.

Simmer until the veggies are tender.

Blessings from Harvest Lane Cottage,
Laura


2 comments:

  1. Sounds yummy! I love all kinds of soups. I started following you a little bit ago while blog hopping. Blessings, Diane

    ReplyDelete
  2. Laura,
    This soup sounds so hearty and warming. I also like a root soup with turnips and rutabega, of all things! If you get a chance, add them. They are very inexpensive, but so delicious and traditional English. I would love to ask you to consider sharing your neat blog posts on the "EOA" Wednesday link-up each week. I think you would bless others and would be a neat fit into the community of ladies that shares each week. Blessings and a hug!

    ReplyDelete

Hello! I love it when y'all talk back!

I read all the comments I receive. I'm taking a short spring break, so I will have a lot of messages when I get back online. If you would like a reply to your comment, please be sure to leave your email address and ask me for a response. I moderate all comments, so it your comments won't show on the blog until I get back in the swing of things.

Thanks so much for your patience!

It will be good for me to unplug for a bit. Know what I mean?
Be blessed!
Laura