Friday, April 5, 2013

Oniony Root Soup

I made this up today for lunch.  My husband insisted I write it down.  No photos, we ate it up too quickly! 

Oniony Root Soup

3 onions, cut up
2 T butter
1 lb bag of baby carrots, chopped
3-4 potatoes
6 beef boullion cubes
salt & pepper

Saute onions in butter in a 3 quart saucepan.  When slightly browned, add chopped carrots and potatoes until the pot is almost full.  Add 6 beef boullion cubes and water to cover the veggies.  Salt, pepper, and rosemary to your heart's content.  I usually use about half a teaspoon of rosemary broken up.

Simmer until the veggies are tender.

Blessings from Harvest Lane Cottage,


  1. Sounds yummy! I love all kinds of soups. I started following you a little bit ago while blog hopping. Blessings, Diane

  2. Laura,
    This soup sounds so hearty and warming. I also like a root soup with turnips and rutabega, of all things! If you get a chance, add them. They are very inexpensive, but so delicious and traditional English. I would love to ask you to consider sharing your neat blog posts on the "EOA" Wednesday link-up each week. I think you would bless others and would be a neat fit into the community of ladies that shares each week. Blessings and a hug!


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