Oniony Root Soup
I made this up today for lunch. My husband insisted I write it down. No photos, we ate it up too quickly!
Oniony Root Soup
3 onions, cut up
2 T butter
1 lb bag of baby carrots, chopped
3-4 potatoes
6 beef boullion cubes
water
salt & pepper
rosemary
Saute onions in butter in a 3 quart saucepan. When slightly browned, add chopped carrots and potatoes until the pot is almost full. Add 6 beef boullion cubes and water to cover the veggies. Salt, pepper, and rosemary to your heart's content. I usually use about half a teaspoon of rosemary broken up.
Simmer until the veggies are tender.
Blessings from Harvest Lane Cottage,
Laura
Oniony Root Soup
3 onions, cut up
2 T butter
1 lb bag of baby carrots, chopped
3-4 potatoes
6 beef boullion cubes
water
salt & pepper
rosemary
Saute onions in butter in a 3 quart saucepan. When slightly browned, add chopped carrots and potatoes until the pot is almost full. Add 6 beef boullion cubes and water to cover the veggies. Salt, pepper, and rosemary to your heart's content. I usually use about half a teaspoon of rosemary broken up.
Simmer until the veggies are tender.
Blessings from Harvest Lane Cottage,
Laura
Sounds yummy! I love all kinds of soups. I started following you a little bit ago while blog hopping. Blessings, Diane
ReplyDeleteLaura,
ReplyDeleteThis soup sounds so hearty and warming. I also like a root soup with turnips and rutabega, of all things! If you get a chance, add them. They are very inexpensive, but so delicious and traditional English. I would love to ask you to consider sharing your neat blog posts on the "EOA" Wednesday link-up each week. I think you would bless others and would be a neat fit into the community of ladies that shares each week. Blessings and a hug!