Just had to share this with you again. My recipe was published in Gooseberry Patch Hometown Christmas! I have to admit, I was truly surprised when I received a letter from Gooseberry Patch requesting permission to use my recipe in their newest Christmas cookbook. I've sent in some more complicated recipes, but this one is easy peasy!
It's truly a recipe that I threw together using items from my nearly bare kitchen cupboards last winter. I called it Spicy Can Opener Soup. They changed the name, but the ingredients remain the same.
I was thrilled to receive my very own copy of the book. Of course, I had to make it up and take some photos to share with you dear ladies.
It's simple, quick, and delicious.
It's also one of those scrape the bowl clean recipes.
It's just this simple.
Spicy Can Opener Soup
1 can black beans
1 can Mexican corn with peppers
1 can Rotel type tomatoes w/chiles
1 package of Taco Seasoning
Mix and simmer 5-10 minutes.
1 can black beans
1 can Mexican corn with peppers
1 can Rotel type tomatoes w/chiles
1 package of Taco Seasoning
Mix and simmer 5-10 minutes.
You saw the recipe here first!
~~~~~
Related Posts:
~~~~~~
111013
That is so exciting! Congratulations!!! Will have to try that recipe soon :)
ReplyDeleteHi Jes,
ReplyDeleteI hope you do. It's so easy to keep the ingredients on hand for an emergency meal, too.
Blessings,
Laura
Wow, congratulations, Laura! The recipe does sound good - and so quick to prepare. Sometimes we need a quickie meal. Thank you for sharing with us. Have a great week!
ReplyDeleteCongratulations, Laura! How exciting!!! I'm rejoicing with you, Sister! <3
ReplyDeleteCongrats! I was published at the beginning of year. I felt so honored. When I spot the cookbook I will be sure to pick it up and look for you!
ReplyDeleteCongratulations! That is such an amazing blessing.
ReplyDeleteI love the soup recipe too! I will be making it this week!
Wow! Congratulations! I'm familiar with Gooseberry Patch and all their recipes are delicious, so I'm sure yours is wonderful also.
ReplyDeleteHi Jane,
ReplyDeleteThanks so much. I've sent in lots of recipes. I was surprised they chose one of my simplest. ~smile~
Blessings,
Laura
Wow!! How very fun! That's great that you've had a recipe published!! :) It looks yummy too. :)
ReplyDeleteOh Lyn,
ReplyDeleteI'm honored! I hope you like it as much as my family did. They like it with corn chips on top. If it has too much bite, a bit of sour cream will help.
Blessings,
Laura
Hi Wendi,
ReplyDeleteCongratulations!
It's fun isn't it?
Blessings,
Laura
Hi Sarah,
ReplyDeleteI love how easy it is to keep the ingredients on hand.
It's easy to make, too.
Blessings my friend!
Laura
Hi Sarah,
ReplyDeleteI love how easy it is to keep the ingredients on hand.
It's easy to make, too.
Blessings my friend!
Laura
Thank you proverbs 31 heart!
ReplyDeleteYes, Magnolia Tea, especially this time of year, it's good to have a few quick meals in the cupboard.
ReplyDeleteBlessings,
Laura
Thank you Judith! Love your blog!
ReplyDeleteMany congratulations! What a wonderful surprise for you. The recipe looks delicious too
ReplyDeleteLesley x
Congrats!! I was published in one of their early Christmas cookbooks and it is very exciting esp the free cookbook! LOL
ReplyDeleteGood Morning,
ReplyDeleteI rejoice with you dear friend!
It is amazing how God will take what we have and prosper and bless us. I will be wanting to purchase this book so I can say my girlfriend is published in this one :)
Blessings Always!!! Roxy
http://harvestlanecottage.blogspot.com/2012/10/an-autumn-mix-warming-up-with-soups-and.html
ReplyDeleteOh Roxy,
ReplyDeleteYou honor me! Thanks so very much.
Blessings to you!
Laura
Hi Sue,
ReplyDeleteI remember seeing something on your blog about that. You inspired me to try. You've been such an inspiration to me over the years. I truly thank you.
Blessings,
Laura
Congratulations, Laura! How exciting to be published in such an amazing cookbook. I love to give Gooseberry Cookbooks as gifts and almost bought one at Cracker Barrel a few days ago. I know you are thrilled and rightfully so.
ReplyDeleteHelen
Thanks so much Lesley!
ReplyDeleteLaura
Hi Helen,
ReplyDeleteI'm thrilled. I've collected most of my books from Ebay and Paperback Swap.
Blessings,
Laura
Congratulations! Such exciting news, and the recipe sounds delicious. Love those throw together recipes, they are always the best.
ReplyDeleteHow exciting. Congratulations.
ReplyDeleteHi lovely lady.
ReplyDeleteYou must be jumping up and down with this exciting news! Congratulations!!! I could never do a cook book now give me a table and some dishes I am in. I Would like to thank you for your sweet comment on my Tablescape and becoming a follower on by blog. I will have to try that recipe soon. Hope you and your family have a wonderful week.
xxoo
Diane
Diane,
ReplyDeleteYou are just too sweet!
Laura
Thank you Ms. Lemon!
ReplyDeleteYou are so right Linda, thanks!
ReplyDeleteAutumn blessings!
Laura
Lane
That is so exciting! Congrats!
ReplyDeleteHi lovely lady.
ReplyDeleteThanks so much for the Inf. on the E-Mail I need to fix it you
are so sweet to help me!! I did not know this.
XXOO
Diane
Thanks Gina!
ReplyDeleteLaura
Just found your blog... Congratulations on your recipe... how wonderful.. I am your newest follower....I hope you will stop by for a visit with me..and maybe follow along.. we have much in common. Blessings!
ReplyDeleteHi Patty,
ReplyDeleteI'll be over to see you in just a few minutes. I can't wait to see what we have in common. ~smile~
Blessings,
Laura
Congratulations!!! How exciting!
ReplyDeleteThanks so much Marissa!
ReplyDeleteLaura
Good for you!! Very exciting!:)
ReplyDeleteThank you Farm Life Chick!
ReplyDeleteHappy November,
Laura
Oh my goodness Laura!! That is so exciting! What a great accomplishment you have done. I can't wait to try your soup. Oh and I think I need that cookbook too :)
ReplyDeleteYay for you, God is so Good!
Blessings sweet friend,
Amy
That is wonderful! It looks yummy and warm! Thanks for sharing Laura! BTW what fun to watch my mouse move around the screen and drop stars? Fun :D Theresa
ReplyDeleteThat's awesome! Congratulations!
ReplyDeleteThank you Sharon. I appreciate that very much. Have a terrific week.
ReplyDeleteLaura
Hello Theresa,
ReplyDeleteIt's good to meet you. I hope you enjoy the recipe.
Happy Thanksgiving,
Laura
Hi Amy,
ReplyDeleteI'm not sure if a cookbook is a need, but I think it's close enough. ~grin~
I hope you enjoy the recipe. If you get the cookbook too, what a great blessing!
Have a terrific Thanksgiving,
Laura
Thanks so much Mrs. Prov 31 Wisdom, have a terrific week.
ReplyDeleteLaura
Wait to go girl! I am so happy for you. A wonderful Winter soup. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Thanks Jann, I hope you try it and like it!
ReplyDeleteLaura
Awesome! Congrats! Thanks for sharing on The Thankful HomeAcre Hop! I look forward to seeing what you share with us tomorrow!
ReplyDeleteHi Lisa Lynn,
ReplyDeleteI do enjoy the Homeacre Hop!
Happy Thanksgiving!
Laura
Congratulations, such fun.
ReplyDeleteCongrats! What fun! That is the VERY same ( almost) recipe I have used for 20 years and fed my kids on it and it is one of their favs. I added ground beef and onions to it. I had blogged about it at one of my old homemaking blogs homemaker-mom years ago when that was still up. That soup is awesome to make when you are on a budjet like we were.
ReplyDeleteThat’s truly a pantry recipe - so nice to see simple recipes without a bunch of expensive, perishable ingredients,
ReplyDeleteAnd congratulations on being published again!