Self-Rising Flour
4 c flour
2 t salt
2 T baking powder
Mix well and store in an airtight container.
Use in recipes calling for self-rising flour.
Whether you want a frugal option, or you run out of self-rising flour, this is a good make-do option.
Laura
4 c flour
2 t salt
2 T baking powder
Mix well and store in an airtight container.
Use in recipes calling for self-rising flour.
Whether you want a frugal option, or you run out of self-rising flour, this is a good make-do option.
Laura
Stock image from jupiterimages.com
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Anything Goes
This is quite handy to know Laura! Thanks for sharing!
ReplyDeleteI have that recipe somewhere but I'm writing it down now to be sure! Thanks!
ReplyDeleteThank you for linking up to Creative @ Home Wednesday! I hope you'll come back by and share with us again this Wednesday! http://susangodfrey.com/category/home-family/creative-home/
ReplyDeleteBlessings!
Susan Godfrey
Laura...I haven't been by in a bit but am glad I stopped by to find this recipe. Thank you!
ReplyDeleteI am gonna try this one. Thanks so much for sharing! I like anything to do with Frugal! :)
ReplyDeleteHave a blessed day, friend!
Hugs,
Amy
You're welcome, Amy.
ReplyDeleteSuch a wonderful and super simple tip. Thanks!
ReplyDeleteYou're welcome, Carie.
ReplyDeleteGod bless!
Laura
Out of interest, is your self-raising flour more expensive than plain flour? For us up in Australia they cost the same and we use them both equally.
ReplyDeleteBut it's handy to know if you run out of SR flour:))
What a good tip. Happy SYC Thursday
ReplyDeleteThank you, Susan. I'll be over for a visit soon.
ReplyDeleteLaura
The self-rising flour is a bit higher here, Jo. It's also handy to just make it when you need it rather than keeping it on hand.
ReplyDeleteBlessings,
I'll be for a visit soon.
Laura
Great idea to know how to make your own Laura! Thanks for sharing it with SYC.
ReplyDeletehugs,
Jann
Have a great week, Jann. I like to be able to make my own even if I don't always do it.
ReplyDeleteBlessings,
Laura