Friday, January 27, 2012

Five Minute Friday: Tender

Red Onion

It's another 5 Minute Friday over at Gypsy Mama's.
To join in write for just 5 minutes on the topic of the week; click here.



Tender, my first thought is of a juicy, tender steak.  Medium.  Baked potato with butter, sour cream, salt and pepper on the side.  Filet mingon is my favorite.  Around here, the best place I know to go for steak is The Red Onion in Joplin, Missouri. 

Oh, Laura, you can't have steak, you're doing the Daniel fast!

Try again!

Tender, hugs and kisses from my sweetheart of 30 years and husband of 25 years, Lowell.  My thoughts are turning to Valentine's Day and how to make it special this year not just for Lowell and I, but for the kids.  I bought some cute little red heart plastic plates a couple of days ago.  I thought they'd look great with salad on them before the main course each evening.  Yes, salad.  I'm planning on serving a lot more salads with our dinners.  They're good for us; and, they help fill tummies, too.

One more minute...
Tender, Love me tender Love me sweet, Never Let me go.
Guess you know who sang that.



  1. I love the mishmash of food and family and love and darling Elvis... Beautiful :)

  2. Love it! Sorry you can't enjoy the steak.... :O)


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