Monday, December 24, 2012

Laura's Sweet Potato Casserole

Mix together:
3 cups mashed sweet potatoes,
1 cup sugar,
1/2 cup butter,
2 beaten eggs,
1 t vanilla
1/3 cup evaporated milk
Pour into well-greased casserole.
Topping:
1/2 cup brown sugar,
1/4 cup flour
2 1/2 T butter
1/2 cup chopped pecans
Mix together topping ingredients except pecans until crumbly.
Sprinkle over potatoes, then sprinkle with nuts.
Bake at 350 degrees 30 minutes.
If you wish, add marshmallows during last ten minutes.
Makes an 8x8 pan.
A 32 oz can of yams will make one recipe.


Shared with:
No Rules - We Did it Wednesday - Mom's the Word

5 comments:

  1. Happy holidays Laura! I'm always on the lookout for a great recipe. I'll have to give this one a try.

    Hope you had a wonderful Christmas.

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  2. Oh, thank you for the recipe Laura.. I bought a couple of sweet potatoes to make something for our family day on Saturday.. Will be back for it..
    God bless, dear..

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  3. This sounds a lovely warming dish for winter

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  4. It's the one dish everyone agrees on that they want for Christmas dinner this year!
    Blessings to you Coombe Mill.

    Laura

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  5. I do love sweet potato casserole!

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