Monday, July 2, 2012

It's Jam Time! Kiwi Jam

I looked and looked for a kiwi jam recipe.  Every recipe I found called for strawberries, pineapple, pineapple juice, or rum.  So, I just modified a recipe and made it my own. 


4 1/2 c crushed, kiwi fruit
1 pkg powdered pectin
7 c sugar

1. Mix fruit and pectin in a large pot. Bring it to a full boil.

2. Add sugar and bring it to a rolling boil.

3. Following the instructions in the pectin box or Ball Blue Book, process 10 minutes in a boiling water bath.

Note: I made half of this recipe with 12 small kiwi and used a bit more than half the powdered pectin packet. It turned out just fine.


Busy in the Kitchen
and the Creek!

Read more....


  1. Hey girl, I haven't been getting your updates, will fix that!! Leave it to a farmgirl/wife to make a recipe when one can't be found!! Looks great!

  2. Sounds soooo yummy!!! Thanks so much for linking up to Meaningful Mondays!

  3. Now that's something I've never had, Laura! Looks good! And smart of you to come up with your own recipe! Doesn't sound very hard either! Thanks for sharing and for joining Pinned it, Made it! Monday.

    Would you mind putting my link over here so folks will know you are sharing over at Country Girl at Home and will come over and see all the others that are sharing as well? I would greatly appreciate it, my friend! Thanks! :)


  4. Looks delicious! Thanks for sharing your technique!

  5. Sure, Richella. Thanks for talking back!

  6. I've never had kiwi jam before. It sounds delicious! Thanks so much for sharing at my Creative Ways Link Party!

  7. It is delicious, Nici. Try it if you find Kiwi on sale.

  8. I've never heard of or made Kiwi jam Laura. I bet it is delicious! I love Kiwi's. Thanks for sharing with SYC.

  9. I have never heard of kiwi jam. Thanks for sharing at SYC.

    1. Hi Carol,
      I hadn't either, but I had lots of kiwi, so....
      It was good.
      Thanks for talkin' back!


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Laura Lane
Cancer Survivor